Tony & Marks

Brickworks, Torrensville

Foodland SA

Co-Op Fresh Foodland - Nuriootpa

Frewville Foodland - Frewville

Norwood Foodland - Norwood

Klose Foodland - Littlehampton

Romeos Organic Wholefoods - North Adelaide

Premium Butchers

Feast! Fine Foods - Norwood

Thornby Fine Meats - Tanunda


More outlets coming soon!


Hentley Farm Restaurant 

Appellation at the Louise

Lyndoch Hill Restaurant

Our Table at Jacob's Creek Visitor's Centre

Novotel Barossa

St Hugo Restaurant


Magill Estate

Chianti Classico


Rockford Wines

Penfolds - Ann Oliver

Pernod Ricard Winemakers Barossa

Simon Bryant - Creative Director Tasting Australia


Here's what some of our chefs have to say:

Lachlan Colwill, Executive Chef, Hentley Farm Restaurant

"We have a strict requirement for produce that not only tastes delicious but is raised using sustainable and caring practices, Barossa Birds absolutely tick these boxes" 

"The flavour and texture of Barossa Birds quail is definitely some of the best I have ever tasted, it's an exciting product to work with each week in the kitchens at Hentley Farm" 


Simon Bryant, Creative Director Tasting Australia, CEO dirt(y) inc, The Cook and the Chef

Barossa Birds Chicken: "Pastured, big, great skin, great meat flavour, one of my fave chooks to use on my menus"


Sean Lindley, Head Chef, Our Table, Jacob's Creek Visitors Centre

"Thank you for the quail ... it really was the dish of the night!"


0488 990 436 : :

The Old Farm Barossa Valley 124 Rosedale Scenic Road Rosedale SA 5350