Tony & Marks
Frewville Foodland - Frewville
Norwood Foodland - Norwood
Klose Foodland - Littlehampton
More outlets coming soon!
Penfolds - Ann Oliver
Pernod Ricard Winemakers Barossa
Simon Bryant - Creative Director Tasting Australia
Here's what some of our chefs have to say:
Lachlan Colwill, Executive Chef, Hentley Farm Restaurant
"We have a strict requirement for produce that not only tastes delicious but is raised using sustainable and caring practices, Barossa Birds absolutely tick these boxes"
"The flavour and texture of Barossa Birds quail is definitely some of the best I have ever tasted, it's an exciting product to work with each week in the kitchens at Hentley Farm"
Barossa Birds Chicken: "Pastured, big, great skin, great meat flavour, one of my fave chooks to use on my menus"
Sean Lindley, Head Chef, Our Table, Jacob's Creek Visitors Centre
"Thank you for the quail ... it really was the dish of the night!"